Results 11 - 20 of 188 for raw cherries

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Grind orange and cranberries. Drain pineapple, reserving juice. Add cold water to pineapple juice to make 1 cup. Dissolve Jello in hot ...

Combine sugar, marshmallows, and milk. Stir until dissolved over low heat. Cook 5 minutes, stirring constantly. Remove from heat. Stir in ...

Grind cranberries, oranges and orange peelings. Pour sugar, nuts, apples and pineapple over it. Prepare jello according to package ...

Drain pineapple and add 1 Tbsp. of flour and one tsp. sugar. Heat, stir constantly, just long enough to thicken. Cool. Add 1/2 c. ...

Mix cranberries and sugar and let stand 45 minutes. Mix Jello and boiling water. Cool and let jell some, then add pineapple, apple, nuts, ...



Drain juice from cherry, not completely, reserve for other use. Mix ingredients and let stand for about 1 hour. Pour into pie crust, cover ...

Mix together gravy ingredients and heat. Line up in order as on recipe in dishes on buffet, 1st layer and top with the gravy; 2nd layer and ...

Chop cranberries, apple, and orange (all unpeeled) in food chopper. Add sugar and diced celery. Combine Jello and hot water, dissolve, let ...

Combine all ingredients except tomatoes. Marinate overnight. Chill. Stir every once in awhile to coat. Pour into serving bowl and add ...

Prepare jello as directed. Add remaining ingredients and pour into mold. Refrigerate several hours or overnight. May be doubled.

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