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APPLE SALAD | |
2 c. raw apples 1 can pineapple tidbits 1/2 c. maraschino cherries 1/2 c. pecans or walnuts 1 c. miniature marshmallows 1 tbsp. flour 1 tsp. sugar 1/2 c. mayonnaise Drain pineapple and add 1 Tbsp. of flour and one tsp. sugar. Heat, stir constantly, just long enough to thicken. Cool. Add 1/2 c. mayonnaise and remainder of ingredients. Pour over fruit and store in refrigerator one day or night before serving. |
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