APPLE SALAD 
2 c. raw apples
1 can pineapple tidbits
1/2 c. maraschino cherries
1/2 c. pecans or walnuts
1 c. miniature marshmallows
1 tbsp. flour
1 tsp. sugar
1/2 c. mayonnaise

Drain pineapple and add 1 Tbsp. of flour and one tsp. sugar. Heat, stir constantly, just long enough to thicken. Cool. Add 1/2 c. mayonnaise and remainder of ingredients. Pour over fruit and store in refrigerator one day or night before serving.

 

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