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Results 11 - 20 of 67 for ravioli fillings
Here is a recipe for ... for ingredients. Making ravioli by hand is a time ... and used to fill calzone or pizzagaina. Prepare the ... before cutting into squares.
Crack eggs into a 2-cup ... use an 18-inch to fill the ravioli. Two small spoons may ... or in soup. I love to boil them in ham broth, too.
*For meat suggestions: veal, beef, ... After boiling the Ravioli for 15 minutes, drain water ... tomato sauce, butter and grated cheese. 4 servings.
Cook meat in skillet, stirring with fork to break it up, until it loses its color. Drain off excess fat and mix with remaining ingredients. ...
Mix sugar, shortening, butter, vanilla and eggs in large bowl. Stir in flour, baking soda and salt. Divide dough into 4 equal parts. Cover ...
Lightly brown lean ground beef ... at a time. Ravioli can be made using a ... or rounds and fill. If using a rolling ... well worth the work!
17. RAVIOLI FILLING
Or 1 1/2 pounds ground ... steaks, fried then ground. Mix all together and then ready to place in dough. See Ravioli Dough recipe for assembly.
Cook spinach, squeeze out water ... parsley and add other ingredients and proceed to make Ravioli as in meat ravioli. See Ravioli Dough for assembly.
Saute ground round in butter. ... everything. Add eggs, cheese and bread crumbs and allspice. Mix all together. See Ravioli Dough for assembly.
About 2 1/2 hours before ... edges together. Place ravioli in single layer on floured, ... occasionally. Makes 3 cups, enough for 6 servings of spaghetti.
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