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Results 11 - 20 of 176 for ratatouille 1
Heat oven to 400 degrees. Lightly grease pie plate, 10 x 12 inches. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in ...
Sprinkle salt over eggplant (about 1 teaspoon) and toss. Place the salted eggplant in a colander and drain for 1/2 hour. Then dry the ...
This is an old French ... of the stove. Ratatouille is good with a beef ... baguette, sweet butter, a watercress salad, and a good Chardannay. Good!
14. EASY RATATOUILLE
Cut vegetables in bite size cubes or slices. Put olive oil in bottom of large Dutch oven. Heat oil and add onions until slightly cooked ...
1. In large stew pot, saute onions in olive oil until transparent. 2. Add garlic and saute, but do not brown. 3. Add eggplant to garlic and ...
An extremely, flavorful and colorful French vegetable stew, which my grandmother and Mom taught me to make. It's a great meal by itself ...
Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil and lightly oil. Cut the eggplant in half lengthwise and gently ...
18. RATATOUILLE PIE
Generously spray or 'butter' a 9-inch pie plate. Coat sides and bottom with bread crumbs, leaving any extra crumbs on bottom of plate. Set ...
19. EASY RATATOUILLE
Saute until tender, about 3 to 4 minutes. Add: Cook about 15 to 20 minutes or until tender. Serves 6-8 generously.
20. EASY RATATOUILLE
In a wok or frying pan, sizzle garlic in small amount of cooking oil. Begin sauteing peppers and onions. Carrots, eggplant, mushrooms, and ...
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