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Results 11 - 20 of 53 for raspberry cobbler
Stem and rinse berries gently. Set aside. In a saucepan stir water and the cup of sugar together and bring to a boil. Boil for 5 minutes. ...
Preheat oven to 400 degrees. In a small saucepan, melt the butter over low heat. In an 8x8x2 inch square baking pan, toss the nectarines ...
Two of summer's most delicious fruits are combined in this easy-to-do dessert. Preheat oven to 375 degrees. Prepare pastry. Gently combine ...
Preheat oven to 350 degrees. Prepare crust, mix 2 cups flour, 1/4 cup sugar, salt and shortening with a fork until crumbly. Add enough ...
Combine apples, berries, 1 cup sugar and 1/4 cup flour in large bowl. Turn fruit into a greased 2-3 quart casserole dish. Cream butter and ...
Cook and stir until thickened and bubbly. Pour into casserole. Drop dough from a tablespoon onto hot fruit. Makes about 6 mounds. Bake 20 ...
Mix all together and bake in tube or bundt pan at 350 degrees for 1 hour and 10 minutes. Dust with powdered sugar.
Mix berries and 1/2 cup sugar and set aside. Melt butter in a 9 x 13 glass dish. Combine all remaining ingredients and mix until lumps are ...
Dump 1 can of crushed pineapple in an ungreased 9 x 13 inch dish or pan. Spread the canned fruit or pie filling on top. Sprinkle with the ...
20. BERRY COBBLER
In saucepan combine water, cornstarch, ... plate. Top with cobbler. Combine flour, salt, and ... 425 degrees until done (about 25-30 minutes).
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