Results 11 - 20 of 43 for raspberry blueberry desserts

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Heat oven to 350 degrees. Grease a 12x15 inch pizza pan or 9x13 inch baking pan. In large bowl, using electric mixer, combine cake mix (I ...

Heat water, sugar and gelatin ... (This also molds well). Serve with your choice of sliced berries. This is a light refreshing dessert. Serves 9.

FIRST LAYER: Dissolve raspberry Jello in 1 cup boiling ... the can of blueberry pie filling. Cool and pour ... want, but wanting what you have.

Bake pastry shells following directions. ... hours ahead of dessert time.) Follow directions to remove ... tops for the desserts. At serving time (or ... along side and serve.

Dissolve Jello in water. Add fruit with juices. Chill until set. Mix sour cream, cream cheese, and sugar. Spread on top.



Heat oven to 325 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and brown sugar; mix well. Using ...

Thaw some frozen fruit (no sugar added) like strawberries, blueberries, raspberries, etc. Sweeten with Splenda. Layer in parfait glass with ...

Dissolve Jello in boiling water. Add blueberry pie filling. Add 2 cups ... together. Spread over Jello and sprinkle with pecans. Set one hour.

Mix ingredients and refrigerate.

Heat baker croissants in a ... blueberries with the raspberry preserves or strawberry or currant ... and a little dessert topping. Replace croissant tops. Top ... topping. Yield: 4 servings.

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