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Results 11 - 20 of 45 for raisin sauce for baked ham
Cover raisins with 1/2 cup wine and ... and cornstarch dissolved in balance of wine. Stir until mixture thickens. Serve hot. Will serve 5 or 6.
Cook sugar and 1/2 cup water 5 minutes. Add other ingredients and cook until jelly dissolves.
Mix dry ingredients well, gradually add water and orange juice, when mixture begins to boil over medium heat add remaining ingredients, and ...
14. HAM LOAF
Combine all the ingredients for the loaf. Shape into a ... Make the baking sauce using just enough water to ... down the sides. Bake at 350 degrees for 45 ... season. Serve the ham with the glaze on the side.
Place ham on rack in pan and bake uncovered at 325 degrees for about 15 minutes per pound. After it is baked, remove skin and score ... Then add jelly, raisins, butter, vinegar, and spices. ... corn starch to sauce to make it thicken.
Sprinkle ham with garlic powder. Place on ... wrap in foil. Bake at 325 degrees for 3 hours. Meanwhile, for sauce, combine in saucepan pineapple ... Add 1/2 cup raisins. Cook for another 3 ... Serve with pineapple sauce.
Mix sugar, cornstarch, cloves and ... a boil. Remove ham from oven. Spoon sauce over ham. Bake 20 minutes or until glazed. ... sauce with the ham.
In a 1 1/2 quart ... and beans, barbecue sauce, brown sugar, apple, onion and raisins. Arrange the strips of bacon or ham over the top of the mixture in the casserole. Bake the bean mixture in the ... 350 degree oven for 50 to 60 minutes or ... 6 to 8 servings.
19. BAKED HAM
Score fat and stud with cloves. Pour cola over ham. Sprinkle 1/2 teaspoon ground ... pepper over ham. Bake uncovered at 325 degrees for 3 to 3 1/2 hours. ... simmer for 30 minutes.
Soak ham overnight in cider in large ... cider into medium sauce pan. Place ham on rack in roasting pan and bake at 350 degrees for about 2 hours (20 minutes ... carving. Serve with Raisin Sauce. Simmer cider, currants and ... 3 to 5 minutes.
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