| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 89 for raisin biscuit
Combine first 4 ingredients in ... with 2 inch biscuit cutter. Place on lightly greased ... minutes or until golden brown. Brush with vanilla glaze.
Combine first 4 ingredients in a medium bowl. Add egg and milk, stirring just until moistened. Turn dough onto lightly floured surface and ...
Sift flour. Add all remaining ... coarse meal. Add raisins and mix. Add buttermilk, mix ... thickness. Cut with biscuit cutter. Place on cookie sheet ... more milk. Frost biscuits.
Mix flour and shortening. Add ... cinnamon; mix. Add milk and raisins. Roll out dough and cut out biscuits. Bake at 425 degrees for 20 minutes.
Cut shortening into flour. Add ... milk. Stir in raisins, flour lightly. Roll dough ... Cut with round biscuit cutter and place on greased ... with icing: 3 tbsp. milk
Mix flour, Crisco, milk, sugar, raisins and cinnamon together. Bake as you would biscuits. Make a paste of ... spread on top while still warm.
Preheat oven to 425 degrees. Combine 1 cup raisins, 1 cup brown sugar ... mix. Stretch ready-to-bake biscuits (8 to 10 refrigerated) into ... nourishing school day breakfast.
Cut shortening into flour. Add ... milk. Stir in raisins and flour lightly. Roll dough ... Cut with round biscuit cutter and place on greased ... over biscuits while hot.
Preheat oven to 450 degrees. ... (large) cornmeal. Add raisins and milk. Stir gently only ... Pour sweetened condensed milk over browned biscuits.
Sift dry ingredients into bowl. ... Add buttermilk and raisins; blend well. Place on ... thick; cut with biscuit cutter dipped in flour and ... water to desired consistency.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables