Results 11 - 20 of 26 for quick walnut muffins

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Preheat oven to 400 degrees and grease muffin tins (3" x 1 1/2"). ... oats. Bake 25 to 30 minutes. Immediately remove from pans. Yield: 12 muffins.

Preheat oven to 400 degrees. ... raisins. Coat 12 muffin cups with nonstick cooking spray ... make 6 jumbo muffins, more cooking time may be needed.

Preheat oven to 400°F. Grease muffin pan. Bake at least 40 ... lumpy. Fold coconut, walnuts, and raisins into batter. ... for 20 to 25 minutes.

Preheat oven to 375 degrees. ... batter into greased muffin tins, filling each 3/4 full. ... toothpick inserted comes out clean. Yield: 18 muffins.

In small bowl, put oats and water. Let set for 5 minutes. In another bowl, put the next 5 ingredients. Stir next 3 ingredients into oats. ...



Preheat oven to 375 degrees. ... batter into greased muffin tins filling each 3/4 full. ... toothpick inserted comes out clean. Yield: 18 muffins.

Heat oven to 400 degrees. ... in oats and walnuts. Spoon batter into greased or paper lined muffin tin, filling each cup 2/3 ... These go great together!

Preheat oven to 375 degrees. ... batter into greased muffin tins, filling each 3/4 full. ... toothpick inserted comes out clean. Yield: 18 muffins.

In medium mixing bowl, stir ... 400 degrees. Spray muffin cups with non-stick coating, and ... airtight container in refrigerator for up to 7 days.

Mix all ingredients and spoon into greased muffin tins. Bake at 400 degrees for 15-20 minutes. 12 muffins.

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