Results 11 - 20 of 194 for quick vegetable soup

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Brown ground beef with onions. ... pot add all ingredients. DO NOT DRAIN VEGETABLES. Bring to a boil over medium heat. Reduce heat and simmer.

In a Dutch oven, sauté ... 10 minutes. Add vegetables and cabbage. Simmer for 30 ... and parsley and cook 15 minutes. Add salt and pepper.

Combine beef and onion in a Dutch oven. Cook over medium heat until browned; stir to crumble meat. Drain. Return meat to Dutch oven; add ...

Combine ground chuck and onions in soup pot. Cook over medium heat ... medium-low heat for about 15 minutes. Add extra water, if needed during cooking.

In large pot, brown meat and onion. Cook until onion is tender; drain. Salt and pepper to taste. Stir in remaining ingredients. Bring to ...



In 4 quart sauce pan ... ingredients except frozen vegetables. Cover; bring to a ... be added if soup becomes too thick upon standing. Makes eight 1 cup servings.

Bring to boil, reduce heat and simmer 15 minutes. Great over rice.

In large saucepan, combine broth ... Stir in frozen vegetables with pasta and chicken. Return ... pasta are tender. Makes 4 (1 1/2 cups) servings.

Put 1 1/2 quart water ... to pot, add vegetables, potatoes, macaroni, and simmer until done. If liquid gets too low, add canned chicken broth.

In a large Dutch oven ... beef broth, mixed vegetables, tomatoes, potato, celery, marjoram, ... minutes. Discard bay leaf. Makes 4 main dish servings.

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