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QUICK CHICKEN VEGETABLE SOUP | |
2 (14 1/2 oz.) cans chicken broth with 1/3 less salt 1/4 c. water ) pkg. Green Giant garlic seasoning pasta accents frozen vegetables with pasta 1 1/2 c. cubes cooked chicken or turkey In large saucepan, combine broth and water; bring to a boil. Stir in frozen vegetables with pasta and chicken. Return to boil. Reduce heat; simmer 8-10 minutes or until vegetables and pasta are tender. Makes 4 (1 1/2 cups) servings. |
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