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Results 11 - 20 of 111 for quick frostings
Combine pudding and milk by whipping together. Fold in Cool Whip and beat until fluffy. Frosting is great on chocolate cakes or cupcakes. ...
Pour milk into deep bowl; ... or enough to frost tops and sides of a ... refrigerator. Can substitute chocolate flavor instant pudding and pie filling.
Melt butter in saucepan. Add brown sugar and cook over low heat for 2 minutes, stirring constantly. Add milk and cook until mixture comes ...
Pour milk into a deep ... or enough to frost tops and side of a ... "not-too-sweet" frosting. You can also substitute chocolate flavor pudding, if desired.
In top section of double boiler, combine all ingredients. Beat with electric beater to blend well and dissolve sugar. Place over boiling ...
Melt butter in saucepan. Stir in brown sugar and salt. Cook 2 minutes over low heat, stirring constantly. Add milk, stir constantly until ...
Mix dry cake mix and pudding. Mix rest of ingredients in. Bake in 9 x 13 inch pan at 350 degrees for 30-35 minutes. Microwave butter in 1 ...
Combine water, cocoa and butter; bring to a boil. Remove from heat. In a large bowl, combine flour, sugar and baking soda. In a small bowl, ...
Combine sugar, milk, butter and salt in pan. Bring to boil. Boil slowly 3 minutes. Cool. Add powdered sugar and beat. Spread. Good on date ...
Pour milk into a deep ... speed to high and whip until mixture forms soft peaks, 4-6 minutes. Makes enough to frost 2 layers or 9x13 inch cake.
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