Pyrex 11X16 - Recipes - Page 2

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Results 11 - 20 of 179 for pyrex 11x16

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11. KIFLE (SLANE)

These are like Serbian croissants. You can vary them in size making larger or smaller sizes depending on how you use them. The recipe will ...

12. STRATA (BRUNCH ENTREE)

Cut bread into small pieces, alternate layers of bread and cheese in pan. Mix seasonings, milk and eggs. Pour over cheese and bread. Let ...

13. STUFFED CABBAGE CASSEROLE

Prepare meat in small saucepan. ... dry. Grease 9"x11" Pyrex dish; set aside. Take one ... with parsley on casserole. Bake 1 hour at 350 degrees.

14. SAUSAGE AND EGG CASSEROLE

Layer Pyrex dish with broken up toasted ... for 45 minutes to 1 hour. Suggestion: Prepare casserole night before and refrigerate. Bake next day.

15. LAYERED GREEN PEA SALAD

Arrange in layers, chopped lettuce, water chestnuts, onion, celery and green peas. Sprinkle cheese over mixture. Spread mayonnaise over top ...

16. SHRIMP SCAMPI

First preheat oven to 375 degrees. To begin first clean shrimp by peeling and deveining, then slice down the back so you can fill them. ...

17. JANET'S APPLE PIE FILLING

In small cup, soak raisins in apple juice to plump up, and set aside. In large bowl, mix sugar, flour and spices thoroughly. Peel, quarter, ...

18. MOM'S DEEP DISH APPLE PIE

Preheat oven to 425 degrees. Sprinkle lemon juice over apples. Combine brown sugar, flour, salt, nutmeg and cinnamon. Layer half of apples ...

19. KID'S FAVORITE EGG CASSEROLE

Beat and pour over the above: Bake at 325 degrees for 60 to 65 minutes until eggs are set.

20. OLD FASHIONED APPLE CRISP

Preheat oven to 350 degrees. Butter pyrex dish. Spread sliced apples in ... for 40-50 minutes. Serve warm with your favorite vanilla ice cream.

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