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purple punch
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purple punch
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11.
PURPLE PUNCH
1. Put ice cubes in a large bowl. 2. Add the grape juice, the orange juice, and ginger ale. 3. Mix well. 4. Float the orange slices in the ...
Ingredients: 5 (ale .. cubes .. juice ...)
12.
FOUR SEASONS CELEBRATION PUNCH
In large non-metal pitcher or
punch
bowl, combine concentrates and water. ... Recipe may be multiplied for more servings. 25 (1/2 cup) servings.
Ingredients: 5 (mold ...)
13.
SPANISH PUNCH
Place fruit in bottom of
punch
bowl. Add liquids. Stir well. Serves 30.
Ingredients: 5 (7-up .. juice .. limes ...)
14.
LAVENDER PUNCH
In covered 1 quart saucepan, heat water, cinnamon, and cloves to boiling. Simmer over low heat 5 minutes; remove from heat. Add lavender ...
Ingredients: 9 (coves .. juice .. optional ...)
15.
HOLIDAY PARTY PUNCH
Combine fruit juices with tea in
punch
bowl. Just before serving, stir ... to each
punch
cup. Yield: 3 1/2 quart or about 18 6-ounce servings.
Ingredients: 6 (bags .. cubes .. slices ...)
16.
HOLIDAY PARTY PUNCH
Combine fruit juices with tea in
punch
bowl. Just before serving, stir in gingerale. Float ice cubes and orange and lemon slices in
punch
.
Ingredients: 6 (bags .. cubes .. slices ...)
17.
ICED FRUIT PUNCH
Combine grape juice, cinnamon and ... juice to grape juice; refrigerate until chilled. Pour over ice in
punch
bowl. Yield: 28 1/2 cup servings.
Ingredients: 7 (cinnamon .. cloves .. juice ...)
18.
HOLIDAY PARTY PUNCH
Combine all chilled fruit juices with tea in a
punch
bowl. Just before serving, put ... approximately 3 1/2 quarts or about 18 (6 ounce) servings.
Ingredients: 6 (cubes .. juice .. slices ...)
19.
LAVENDER PUNCH
In covered 1 quart saucepan, heat water, cinnamon stick and cloves to boiling. Simmer spice mixture over low heat 5 minutes; remove from ...
Ingredients: 10 (ale .. cinnamon .. cloves .. cubes .. juice ...)
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