Results 11 - 19 of 19 for purple punch

Previous  1  2  

1. Put ice cubes in a large bowl. 2. Add the grape juice, the orange juice, and ginger ale. 3. Mix well. 4. Float the orange slices in the ...

In large non-metal pitcher or punch bowl, combine concentrates and water. ... Recipe may be multiplied for more servings. 25 (1/2 cup) servings.

Place fruit in bottom of punch bowl. Add liquids. Stir well. Serves 30.

In covered 1 quart saucepan, heat water, cinnamon, and cloves to boiling. Simmer over low heat 5 minutes; remove from heat. Add lavender ...

Combine fruit juices with tea in punch bowl. Just before serving, stir ... to each punch cup. Yield: 3 1/2 quart or about 18 6-ounce servings.

Combine fruit juices with tea in punch bowl. Just before serving, stir in gingerale. Float ice cubes and orange and lemon slices in punch.

Combine grape juice, cinnamon and ... juice to grape juice; refrigerate until chilled. Pour over ice in punch bowl. Yield: 28 1/2 cup servings.

Combine all chilled fruit juices with tea in a punch bowl. Just before serving, put ... approximately 3 1/2 quarts or about 18 (6 ounce) servings.

In covered 1 quart saucepan, heat water, cinnamon stick and cloves to boiling. Simmer spice mixture over low heat 5 minutes; remove from ...

Previous  1  2  

 

Recipe Index