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Results 11 - 20 of 33 for pumpkin sour cream pie
Cream butter, 3/4 cup sugar and ... mixture alternately with sour cream, set aside. Combine in ... over batter, spread pumpkin mixture over streusel, carefully spread ... better cold than hot).
Make streusel by cutting first ... Stir in nuts. Cream first three ingredients in mixer ... mixture alternately with sour cream. Combine pumpkin, beaten egg, sugar, and pie spice. Spoon half of the ... clean. Makes 12 servings.
Cream butter, 3/4 cup sugar and ... mixture alternately with sour cream. Combine pumpkin, beaten egg, 1/3 cup sugar and pie spice. Spoon 1/2 of batter ... 325 degrees 50-60 minutes.
Cream butter, sugar and vanilla in ... mixture alternately with sour cream. Combine pumpkin, beaten egg, sugar and pie spice. Spoon half of batter ... well blended; add nuts.
Cream butter, 3/4 cup sugar and ... mixture alternately with sour cream. Combine pumpkin, beaten egg, 1/3 cup sugar and pie spice. Spoon half of batter ... 1 cup chopped nuts.
Heat oven to 350 degrees. ... mixing bowl, blend cream cheese, sugar and flour. Add ... Pour into pastry-lined pie pan. Cover edge with a ... of pie with Sour Cream Topping. Cool. Refrigerate at ... and 1/4 teaspoon vanilla.
Make graham cracker crust. Press in 9-inch pie plate. Refrigerate. Preheat oven to ... firm. Meanwhile, make sour cream topping. Spread topping over pie. ... cracker crumbs on top.
Preheat oven to 350 degrees F. Make pumpkin cheese filling. In large bowl ... until center of pie seems firm when pie is ... small bowl combine sour cream with sugar and vanilla, mix ... oven for 10 minutes.
Mix in a 9 inch pie plate and refrigerate. Heat oven ... bake 10 minutes. Let cool completely, about 1 hour. Refrigerate overnight before serving.
Crust: Lightly toss crumbs with ... a 9 inch pie plate. Refrigerate. Preheat oven to ... wire rack, about 1 hour. Refrigerate overnight, covered.
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