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Results 11 - 20 of 93 for pumpkin pecan bars
Mix eggs, pumpkin, sugar, salt, ginger, cinnamon ... half of cooking time.) Cut into squares; served topped with whipped cream. Yield: 24 bars.
Mix eggs, pumpkin, sugar, salt, ginger, cinnamon ... soon for first half of baking time. Cut in squares. Serve with whipped cream. Makes 24 bars.
Mix together well in bowl: pumpkin, sugar and oil. Sift ... smooth and creamy. Frost cooled bars. Can sprinkle chopped nuts on top if desired.
14. PUMPKIN BARS
Reserve 2/3 cup dry cake ... reserved cake mix, pumpkin, sugar, eggs and dash ... 15 to 20 minutes. Cool; cut into bars. Refrigerate. Makes 32.
Preheat oven to 350 degrees. ... milk, remaining eggs, pumpkin, pumpkin spice, and remaining ... temperature; cut into bars. Store in refrigerator.
Preheat oven to 350°F. In ... and 2 tsp. pumpkin pie spice. Do this until ... chill until ready to serve. Keep refrigerated. Yields 20 bars.
Combine flour and brown sugar ... sugar, cream cheese, pumpkin, eggs and rest in ... Sprinkle with topping. Bake 30 to 35 minutes at 350 degrees.
Mix eggs, pumpkin, sugar, salt, ginger, cinnamon, ... half of cooking time.) Cut into squares; serve topped with whipped cream. Yield: 24 bars.
Combine flour and brown sugar ... cream cheese, sugar, pumpkin, eggs, cinnamon, allspice and ... 30-35 minutes. Cool before cutting into squares.
Beat together the pumpkin, spices, salt, evaporated milk, ... NOTE: You may use a yellow or white cake mix instead of the spice cake, if you like.
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