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Results 11 - 20 of 36 for pumpkin dip
11. PUMPKIN DIP
Blend sugar and cream cheese ... ingredients except gingersnaps. Dip them in and eat - ... an added touch serve in hollowed out small pumpkin.
12. PUMPKIN DIP
Beat all ingredients together in ... hollowed out raw pumpkin shell. Serve with fruit, ginger ... Recipe can be cut in half for smaller amount.
13. PUMPKIN DIP
Cream sugar and cream cheese. Add pumpkin and spices. Serve with gingersnaps, vanilla wafers or graham crackers.
Cream together sugar and cream ... well. To store, put in airtight container in refrigerator. Serve in small pumpkin with purchased ginger snaps.
In a food processor, process pumpkin and chickpeas until fairly smooth. ... until smooth. Season to taste. Serve with pita chips. Makes 3 cups.
16. PUMPKIN DIP
In a large mixing bowl, ... airtight container in refrigerator. Serve with gingersnaps. Yield: 7 cups. PARTY IDEA: Serve in hollowed-out pumpkin.
17. PUMPKIN DIP
Mix all ingredients. Serve dipped or spread on spiced wafers.
18. PUMPKIN DIP
In a large mixing bowl, ... ingredients. Store in airtight container in refrigerator. Serve with purchased gingersnaps. Yields about 7 cups of dip.
19. PUMPKIN DIP
Cream cheese and sugar, cream together real good. Add other ingredients and mix well. Place in air tight container and refrigerate. Makes 7 ...
20. PUMPKIN DIP
Beat. Serve with ginger snaps.
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