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Results 11 - 20 of 288 for pumpkin condensed milk
Preheat oven to 425°F. Whisk pumpkin, sweetened condensed milk, eggs, sugar, spices and ... Top with whipped cream, if desired, before serving.
12. EASY PUMPKIN PIE
Preheat oven to 425°F. Combine ingredients in large bowl, pour into shell, bake 15 minutes, reduce oven temperature to 350°F and continue ...
Preheat oven to 350°F. In ... fluffy. Beat in condensed milk, eggs and vanilla, pumpkin and pie spice until smooth. ... bars. Store in refrigerator.
Preheat oven to 375°F. Prepare ... large bowl, blend pumpkin, sweetened condensed milk, egg, cinnamon, salt, nutmeg ... comes out clean. Makes 12.
Preheat oven to 425°F. In large bowl combine filling ingredients. Mix well and pour into prepared pie crust. Bake 15 minutes. Reduce oven ...
If using fresh carrots, cook ... combine eggs, sweetened condensed milk, pumpkin pie spice and salt. Add carrots; mix well. Turn into pastry shell.
In a large mixer bowl combine pumpkin, sweetened condensed milk, ginger, nutmeg, and salt. ... if desired. Refreeze left overs. Yields 2 pies.
Heat oven to 400°F. Spoon ... mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and ... topping. Makes 8 to 10 servings.
On a low speed, combine ... and 2 teaspoons pumpkin pie spice. Press this into ... fluffy; add sweetened condensed milk; add 2 remaining eggs, ... in 350 degree oven.
Combine carrots, milk, egg, spice and salt. ... pie. Bake 25 minutes, 375 degrees while covered with foil. Remove foil and bake 20-25 minutes.
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