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Results 11 - 20 of 198 for pudding frosting
Blend at high speed 4 to 6 minutes. Store in refrigerator.
Beat on high speed until soft peaks form. Spread on cake and refrigerate.
13. PUDDING FROSTING
Blend until it thickens, then fold in 3 1/2 cups Cool Whip. Cake must be refrigerated after it is frosted.
14. PUDDING FROSTING
Mix instant pudding with milk. Set aside. Whip cream. Fold in pudding mixture. Spread on your favorite cake.
Pour milk into bowl. Add pudding and sugar. Beat until blended, ... Fold in topping. Spread on cake at once. Note: Store cake in refrigerator.
Mix instant pudding with Dream Whip. Add regular milk. Whip. Makes a light creamy frosting that's excellent on all cakes or cupcakes.
Beat on low for 1 ... ounce thawed Cool Whip. (If using vanilla pudding you might add a few drops of red food coloring for pretty pink frosting.)
Combine milk, rice and raisins ... over top of rice pudding. Bake 20 minutes or until meringue is golden. Serve warm or cold. (Makes 6 servings.)
Prepare and bake cake according ... help). Mix the pudding according to package directions but ... color. Note: The frosting works better with you if ... to do is frost the cake and decorate. Once ... refrigerator until ready. Enjoy!
Combine milk, rice and raisins ... over top of rice pudding. Bake 20 minutes or until meringue is golden. Serve warm or cold. Makes 6 servings.
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