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Results 11 - 20 of 539 for pudding bars
Bake for 10-15 minutes at 350 degrees. Mix together. Spread on crust. Mix together until thick. Spread on top of cream cheese mixture; top ...
12. HERSHEY BAR CAKE
Mix well and put in 3 (9 inch) pans, bake at 325 degrees for 20 to 25 minutes. Mix well, top with shaved Hershey bar.
Mix crust like pie crust. Press in bottom of buttered 9x13 inch pan. Bake at 325 degrees for 15 minutes. For second layer, beat cream ...
Melt above and spread 3/4 of mix in 9 x 13 inch pan. Spread on above mixture that has been set in refrigerator. Then pour over set filling ...
Prepare pudding mix with milk as directed ... cups. Invert wooden stick or spoon into each cup. Freeze until firm, about 5 hours. Makes 6 pops.
Stir sugar into eggs; add ... powdered sugar. Makes 2 dozen bars. For individual servings, cut into larger squares and serve with whipped cream.
Combine chocolate and butterscotch pieces, ... temperature. Combine butter, pudding mix and milk. Cook and ... Chill until firm. Makes 6 pounds.
18. PUDDING BAR
Mix flour, butter, nuts and ... 2 packages of pudding and milk and spread over ... instant pudding (great for St. Patrick's Day or Christmas).
Prepare pudding mix with milk as directed ... or paper cups. Insert wooden stick or spoon into each. Freeze until firm, about 5 hours. Makes 6.
20. PUDDING BARS
Mix together well. Pat into ... Whip. You can grate a Hershey bar on the top or drizzle chocolate syrup on top, if desired. Keep refrigerated.
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