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Results 11 - 20 of 238 for pretzel dough
11. ONION PRETZELS
Melt butter; add onion soup mix. Dip pretzels in butter - soup mixture. ... dipped pretzels on cookie sheet and bake 45 minutes at 325 degrees.
12. SOFT PRETZELS
Thaw bread in refrigerator overnight. Roll dough into 24 (1 1/2") balls ... rope into a pretzel by forming a knot and ... alphabet or holiday shapes.)
Thaw bread and divide into ... ropes; twist into pretzel shape. Place on greased cookie ... coarse salt. Bake at 425 degrees for 15 to 20 minutes.
14. SOFT PRETZELS
On floured cutting board, cut dough the long way into 8 ... long. Make into pretzel shapes on lightly greased cookie ... brown. Makes 8 pretzels.
15. SOFT PRETZELS
Let dough rise. Divide in 12 equal ... rope. Form in pretzel shape. In large skillet bring ... desired topping. Bake 400 degrees, 15 to 20 minutes.
16. SOFT PRETZELS
Cover dough; let rise in warm ... pieces. For larger pretzel cut loaf into 8 pieces. ... at 400 degrees for 15-20 minutes until brown. Makes 12.
17. HARD PRETZELS
Break pretzels into small pieces. Melt butter ... over pretzels and spread on 2 cookie sheets. Bake on 2 cookie sheets for 2 hours at 200 degrees.
18. PRETZEL SNACK
Place on cookie sheet. Mix well together. Spoon over pretzels, sprinkle with garlic powder. Bake at 350 degrees for about 10 minutes.
19. SOFT PRETZELS
Cover dough, let rise in a ... Form in a pretzel shape. In a large skillet, ... preheated 400 degree oven 15 to 20 minutes until browned. Makes 12.
20. SOFT PRETZELS
Cut and shape dough into twelve 18 inch strips. ... beaten egg on pretzels. Sprinkle lightly with salt. Bake in ... oven for 12 to 15 minutes.
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