12-14 servings. To prepare crust, ... pan. Chill Combine pecans and butter; spread evenly on ... cheesecake and drizzle praline mixture over the pecans. Refrigerate at least 8 hours before serving.
Slice cake into slices, then ... cake. Pour prepared Praline Sauce over cake slices. Top ... brickle pieces and pecan pieces. Repeat until the bowl ... and beat until stiff.
1. Cook condensed milk and ... Add butter and pecans and stir until the mixture ... tablespoon on wax paper. Remove when firm. Makes 20 to 25 pralines.