Results 11 - 20 of 30 for potatoe kielbasa soup

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Heat tablespoon oil in skillet. Add cut up kielbasa, celery, potatoes and onion; saute approximately 5 ... appears tender. Add soup. Gradually add about 1 ... minutes longer, stirring occasionally.

Preheat oven to 350°F. In a greased casserole, layer kielbasa, potatoes and cheese, finishing with potatoes, ... some cheese. Mix soup and milk; pour over. Top ... Bake 1 1/2 hours.

Put sliced potatoes in casserole dish, then add sliced kielbasa on top. Heat soup and water. Add cheese to ... orange. The more cheese the better.

In a 4 quart kettle put above ingredients. Boil 10 minutes, then add: Simmer 30 minutes. This soup is good fresh, but better reheated. Can be frozen.

Soak barley in enough water ... add the diced potatoes and Kielbasa (diced into small pieces). Simmer ... Season with salt and pepper to taste.



Brown diced onions, pepper and ... casserole. Cover with potatoes and cream soup of your choice. Top with ... casserole and serve hot. 6 servings.

Blend soup and milk in two quart ... alternate layers of potatoes, onion, kilbasi, soup mixture ... hour and 15 minutes. Temperature: 375 degrees.

Fry bacon in large kettle ... bouillon cubes, carrots, potatoes, caraway seeds and pepper. ... 30 minutes. Add kielbasa, simmer 12-15 minutes longer. ... slices. Return to soup, heat through. Garnish with parsley. A German favorite!

Sauté cabbage, onion and garlic in oil for 5 minutes or until tender. Combine water, vinegar and brown sugar. Add to cabbage. Stir ...

In 6 quart skillet, place all ingredients. Bring to boil, then lower flame, cover and stir occasionally. Cook until vegetables are tender, ...

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