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Results 11 - 20 of 517 for potatoe chips
Mix well. Drop by tablespoons onto cookie sheet. Bake at 350 degrees for 10 minutes.
Mix all ingredients. Roll into small balls; flatten with bottom of glass dipped in sugar. Bake at 350°F for about 15 minutes.
Try this with your favorite dip warm chips with a chilled dip will be a joy to eat. Slice potatoes thin as possible. Heat oil ... you eat homemade potato chips without salt or seasonings ... other oil for frying.
Install 1/8" wavy blade in ... (if desired) a potato. Slice on mandolin rotating ... other--you want the chip almost or just barely full ... as desired. Put potatoes (still between towel layers) in ... number of the chips in the fryer basket, immerse ... other seasonings to taste.
Slice the potatoes into 2 cm thick chips. If the potato is too long, cut in ... dark. Drain again and sprinkle with a little salt before serving.
Heat oven to 425 degrees ... paprika. Peel sweet potatoes; slice into very thin ... evenly. Sprinkle with cheese. Serve immediately 4 to 6 servings.
Allow frozen fish to stand ... roll in crushed potato chips to coat. Place on greased ... minutes. If using fresh cod, do not bake quite as long.
Combine butter and sugar; cream well. Add flour and potato chips. Mix in walnuts. Drop ... minutes or until lightly browned. Makes 8 dozen cookies.
Preheat oven to 350 degrees. ... except chicken and potato chips. Dip chicken in butter ... prepared pan and bake for 45 minutes or until tender.
Cream butter and sugar. Add vanilla, crushed potato chips, flour and nuts. Mix ... ungreased cookie sheet and bake at 350°F for 12 to 15 minutes.
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