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Results 11 - 20 of 63 for potato wedge seasoning
In a greased 1-quart baking dish combine carrots, onion, broth and 1/2 teaspoon seasoned salt. Cover and bake at 400°F for 30 minutes. ...
Combine all ingredients. Microwave 12 minutes on high, stirring every 3 minutes.
13. POTATO SKINS
Toss together ingredients in bowl with lid and shake. Spread on baking sheet. Bake at 400°F for 25 minutes. In the last 5 minutes add ...
Preheat oven to 425 degrees. ... potatoes into 8 wedges. Add to butter, sprinkle ... toss to coast. Bake 30 minutes or until potatoes are tender.
Cut each potato into 8 wedges. Combine water and next ... 4 minutes. Sprinkle with parsley flakes and salt. Yield: 4 servings. Low fat recipe.
About 40 minutes before serving, ... oven. Cut unpeeled potato lengthwise into 8 wedges. Add potatoes to melted ... occasionally. Add salt to taste.
Scrub potatoes - do not peel. Cut each potato into 6-8 wedges. Brush with oil. Sprinkle ... Bake at 400 degrees for 30-40 minutes or until brown.
Preheat oven to 425 degrees. ... lengthwise into 8 wedges. Add potatoes to melted ... lemon pepper, Italian seasoning and salt; gently toss to ... cream with green chilies.
Spray cookie sheet with vegetable ... bag. Cut each potato into 8 wedges. Put in bag with ... minutes or until browned and tender. Yields 4 servings.
20. POTATO WEDGES
Cut potatoes in 4 to 8 wedges - leave skins on potatoes. Melt 1/2 stick butter. Dip potato wedges in butter. Combine Parmesan cheese, flour and seasoning salt in plastic bag. Drop ... minutes or until done.
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