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potato thickener
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potato thickener
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11.
CREAM POTATOES
Peel and cube potatoes (bite ... to heat and
thicken
with flour mixed with milk ... family of 6 and this was a belly filler that we all loved.
Ingredients: 6 (milk .. potatoes .. salt ...)
12.
ALPINE POTATO VEGETABLE SOUP
In a large saucepan, saute ... simmer 15-20 minutes or until potatoes are tender. Add spices,
thickener
simmer to thickened. Serve immediately.
Ingredients: 12 (broth ...)
13.
POTATO SOUP
Add potatoes, onions and enough ... Simmer all together, SLOW.
Thicken
it with flour mixture. Cut up cheese and add. Simmer until cheese melts.
Ingredients: 9 (cubes .. milk .. onion .. potatoes .. salt .. soup ...)
14.
POTATO SOUP
Add celery, carrots, bay leaves, ... milk. Make soup
thickener
by mixing (until smooth) 4 ... parsley. Season with additional salt if necessary.
Ingredients: 12 (carrots .. leaves .. milk .. potatoes .. salt ...)
15.
SAUSAGE POTATO SOUP
Brown sausage stirring to crumble, drain and set aside. Combine potatoes, onion, water, salt and celery seed in large Dutch oven, cover and ...
Ingredients: 9 (milk .. parsley .. pieces .. salt .. sausage .. seeds ...)
16.
EASY POTATO SOUP
Brown onions in saucepan. Add
potato
, carrots, water, salt, pepper ... If desired add some
potato
flakes. Can also add frozen peas if desired.
Ingredients: 11 (carrot .. milk .. onion .. parsley .. potato .. salt ...)
17.
DILLED POTATO-VEGETABLE SOUP
In a large saucepan saute ... tops and the
thickener
, if desired. Simmer until ... well with salmon or tuna sandwiches for a quick, easy meal.
Ingredients: 13 (carrots .. garlic .. parsley .. potatoes .. zucchini ...)
18.
FRIED POTATO PATTIES
Mix all together and drop by spoonfuls into hot shortening. Turn and cook on both sides. Drain on paper towel and serve hot.
Ingredients: 4 (egg .. potatoes ...)
19.
COUNTRY POTATO SOUP
Peel and slice thin potatoes. Place in saucepan along with onion, parsley and sausage bits. Cover with water and boil until tender. Add ...
Ingredients: 7 (milk ...)
20.
GERMAN POTATO SALAD
Optional. Boil potatoes until firm ... thickened. Remove from heat and pour over
potato
mixture. DO NOT REFRIGERATE! Serve at room temperature.
Ingredients: 12 (celery .. grease .. onions .. peppers .. potatoes ...)
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RECIPE PULSE
TRENDING NOW
SPLENDA SUGAR COOKIES
OXTAIL SOUP
IN CHEESE ROUX SAUCE
EASY POTATO SALAD
CREAM CHEESE CUCUMBER SANDWICHES
OVEN BAKE CHICKEN BREAST
MASHED POTATO CASSAROLE SALMON
CHEESECAKE SOUR CREAM
SQUASH CASSEROLE
BAKED ZITI RICOTTA CHEESE
AVOCADO STUFFED SHRIMP
CHICKPEAS GARLIC
CASSEROLES CHESTNUTS EGG
TURNIP CASSEROLE
SIMPLE APPLE CRISP
SESAME ALMOND COOKIES
CUCUMBER SOUP
BLACKBERRIES JAM
SALAD DILL
BANANNA NUT BREAD HONEY
NEW
RECIPES
READER SUBMITTED
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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