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Results 11 - 20 of 443 for potato chicken salad
Preheat oven to 325°F. Cut ... 11x13-inch pan with chicken. Coat all pieces well ... all, including the salad dressing in a Ziploc bag ... packets on the grill.
In the top of a ... a saucepan, simmer chicken breast in chicken stock with ... peas and cubed new potatoes, or optionally with potato salad.
This chicken will make you a great ... with fresh garden salad of your choice and either dairy sour cream or butter with the potatoes. 'Donnell
In blender combine lemon juice, ... smooth. Chill. In salad bowl combine potatoes, chicken, onion, mushrooms, green pepper ... of mayonnaise. Serves 4.
Cook chickens in water with celery, onion, ... Cover with crushed potato chips, cheese and nuts in ... until brown and cheese is melted. Serves 8.
Preheat oven to 350°F. In ... mayonnaise. Stir in chicken, almonds and mushrooms. Sprinkle ... Bake at 350°F for 30 minutes. Serve hot or cold.
I like to bake this ... 1 cup cheese, potato chips and almonds. Place in ... stand overnight in refrigerator. Bake 25 minutes at 400°F. Serves 8.
18. CHICKEN SALAD
Sauté celery and onion, Combine all ingredients except chips. Put the chips on top of the salad. Bake, uncovered, at 325°F for 30 minutes.
Bone chicken breasts. Cut in pieces. Cut ... paprika, salt and pepper to taste. Pour a little oil over and mix well. Bake at 350 degrees until done.
Preheat oven to 325 degrees. Remove skin from chicken; cut potatoes in quarters. ... Pour water and salad oil over. Salt and pepper. ... covered for 35 minutes.
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