Preparation time: 25 minutes. Cooking ... Meanwhile, coarsely chop celery, onion and sweet peppers. ... Sprinkle flour and curry over vegetables and stir for ... iron, 38 mg calcium.
An exotic mix of spices, ... peppers, carrots and celery. Saute for 7-10 minutes, ... stock, potatoes, raisins, curry, cardamom, allspice and thyme; ... Makes about 20 cups.
Peel and seed squash. Cube ... carrots, onion and celery. Saute until soft. Stir ... 40 minutes. Add curry, nutmeg and ginger. Puree ... color, thickened with potato rather than cream.
My market peels and seeds ... carrots, onion and celery; saute until soft. Stir ... 40 minutes. Add curry, nutmeg and ginger. Puree ... dollop of sour cream.
In large saucepot saute carrots, celery, potatoes, onion, yellow squash, ... until crisp-tender. Add curry and saute 2-3 minutes. Add ... chutney and chopped onions.