Using a glass container, soak the venison in milk for 12 hours ... into a suitable pot with water or venison stock. ... can be used.) Chop the tomatoes and put them, ... with hot French bread.
I always make a pot of white rice and pour ... top if desired. Chop onion, chop green pepper. Heat ... lightly caramelize, add venison to brown thoroughly. Once browned ... for 1 hour... Enjoy!