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Results 11 - 20 of 38 for pot short ribs
Boil ribs in large pan with water ... ending with cabbage on top. Salt and pepper all vegetables to taste. Cover and simmer until all are tender.
12. POT - AU - FEU
Trim as much fat as you can from short ribs; cut ribs into serving ... pressure fall. Ladle into soup bowls; sprinkle with chopped parsley and serve.
Place the meat, water, salts, ... celery in crock pot. Cover and cook on ... turnips. Cover and cook on high for 2-3 hours more. Serves 10-12.
Wash and dry the chicken. Chop the gizzard, liver and ham or grind in a food chopper. Melt the butter in a skillet. Add the onion and saute ...
16. POT AU FEU
Brown all of the meat ... (Best to dredge short ribs in flour and pepper prior ... onion in crock pot with sausage on top. Add ... and vegetables or salad.
17. POT BARLEY SOUP
In large kettle or dutch oven, brown short ribs over low heat. Drain well. ... through. Season to taste with salt and pepper. Makes 8 servings.
18. VEGETABLE SOUP
Boil in 6 quart kettle the meat about half done (1 1/2 hours), then add all the other ingredients and boil 1 1/2 hours, until all are done, ...
In large skillet brown short ribs; drain off excess fat. ... onion in crock pot or slow-cooking pot. Arrange browned ... perhaps a lighter merlot.
Divide ribs, 2 onions and bay leaves between 2 large pots. Season with salt and ... 30 minutes. Cut into individual ribs and serve. 12 servings.
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