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Results 11 - 20 of 37 for pot roast spicy
11. SPICY POT ROAST
Brown roast slowly in hot oil in ... hours or until fork tender. Remove to platter. Skim off fat from sauce and spoon remaining sauce over meat.
Place meat in bakign dish ... into sauce. Cover roast for 2 hours, basting frequently. ... meat. Place veggies alongside. Pour sauce over all.
13. SPICY POT ROAST
Brown pot roast on all sides. Pour mixture over meat and cover. Cook at 325 to 350 degrees for 2 hours or until done.
Mix all ingredients in a Dutch oven and cook in slow oven (250 to 275 degrees) 6 hours. May also be cooked in a crock pot on low all day.
Or 1 jar prepared and drained horseradish. 1. Mix flour with pepper and dredge the meat in the mixture. Rub mixture into all the surfaces. ...
16. SPICY POT ROAST
Rub with salt, pepper, garlic ... Pour over browned roast. Cook: covered in black ... or noodles would be good, too. (Sauce is a little runny.)
17. SPICY POT ROAST
Brown roast slowly in hot oil in ... Discard. Thicken with cornstarch and water. Pour sauce over meat or alone with meat in gravy boat. Serves 8.
In large iron Dutch oven ... heat. Add beef roast and brown on both sides. ... boiling gravy in pot - cover and cook 15 ... and roast if desired.
Combine first 6 ingredients in a large, shallow container; add roast, turning to coat. Cover ... bubbly. Serve gravy with roast. Serves 8 to 10.
20. SPICY POT ROAST
Brown roast on all sides. Combine all ingredients and pour over meat. Cover and cook at 325 to 350 degrees for 2 hours or until done.
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