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Results 11 - 20 of 165 for pot roast baked
Place heavy duty aluminum foil in baking dish. Place meat on foil. Stir together dry onion soup mix and cream of mushroom soup. Spread ...
Rub meat with salt and pepper. Brown. Add water, tomato sauce, onions and garlic. Cover and cook over low heat for 2 hours. Combine ...
13. SUNDAY POT ROAST
Trim any excess fat from ... cooker and cook pot roast on LOW about 8 1/2 ... pot roast with juices from slow cooker or with gravy, if desired.
14. SUNDAY POT ROAST
Trim any excess fat from ... cooker and cook pot roast on LOW about 8 1/2 ... from slow cooker or with gravy, if desired. Yield: 8 to 10 servings.
15. INDIAN POT ROAST
Mash the garlic and saute ... oven or any pot with a tight fitting lid. ... (A good pot roast will supply most of its ... 12 minutes of cooking.
16. INDIAN POT ROAST
Mash the garlic and sauté ... oven or any pot with tight-fitting lid. Add the ... A good pot roast will supply most of its ... 12 minutes of cooking.
Season meat to taste, line bottom and sides of pan with aluminum foil, allowing enough overlapping of foil to make a tent over meat. Place ...
18. SUNDAY POT ROAST
Preheat oven to 400 degrees. ... each end. Place roast on foil; top with onion, ... potatoes in foil; bake along with roast for entire ... get home from church.
Cut meat in 1 inch ... chips over the top. Bake covered in a 350 degree oven for 30 minutes. Uncover: bake until sauce bubbles. Makes 4-6 servings.
Combine first 4 ingredients in ... over vegetable mixture. Bake at 350 degrees for 35 ... cornbread topping is lightly browned. Yield: 6 to 8 servings.
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