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Results 11 - 20 of 27 for pot mexican chicken
Brown pot roast in olive oil in ... to 4 hours or until pot roast is tender. Carve into slices. Serve with noodles or rice. Yields 8 servings.
12. POT-LUCK SOUP
Pour all together and bring ... (For a fun pot-luck dinner, everyone signs up ... can of soup or ingredient to be made into the pot-luck soup.)
Mix beef, 1/2 cup stock, flour and egg. Form into small balls. Set aside. Put remaining stock, chili pepper, carrots and rice in crockpot ...
Place above ingredients in crock pot. Cover and cook on low 6 to 7 hours. Yields 4 servings.
Brown ground chicken in a non-stick frying pan ... to a large pot and add remaining ingredients. Simmer ... Can also be cooked in a slow cooker.
Mix all ingredients together in Crock-Pot and set on low 8-10 ... Before serving, pull chicken apart in the Crock-Pot and ... shredded cheddar, if desired.
Place chicken in a pot of water. Water level should ... are 40 minutes at 300°F (to dethaw) and then 15 to 20 minutes at 350°F. Serves 2 to 4.
18. MEXICAN CHICKEN
Rub the chicken with some of the garlic, ... In a Dutch pot, heat oil, sauté the ... ingredients and simmer about 20 minutes. Serves 5.
19. MEXICAN CHICKEN
Mix together first 4 ingredients. In crock pot layer tortillas, then soup mixture, ... done. Cook in crock pot 6-8 hours on low or 4 hours on high.
In large pot combine chicken, beer, water, sliced onion, ... and peas. Cover and simmer 10 to 15 minutes. Serve with avocado slices. Serves 10.
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