MEXICAN CHICKEN 
1 chicken, cooked, deboned & cut into bite-size pieces
1 can cream of chicken soup
1 can tomatoes
1 can chiles (according to taste)
1 chopped onion
2 c. grated cheddar cheese
1 pkg. corn tortillas, torn into pieces

Mix together first 4 ingredients. In crock pot layer tortillas, then soup mixture, then onion and cheese. Repeat until done. Cook in crock pot 6-8 hours on low or 4 hours on high.

 

Recipe Index