| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 288 for pot bakes potato
Rinse frozen peas and carrots ... pastry. Turn edges under the casserole rim and crimp. Bake at 375 degrees until golden brown, about 35 minutes.
Boil carrots and potatoes until ... non-stick cooking spray. Bake at 350°F for 5 to ... the edge of the pie. Bake at 350°F for 30 to 40 minutes.
In a 4x9 dish, pour ... beer, cream of potato soup and milk when chicken ... holes in crust. Bake at 425°F for 20-25 minutes ... sheet. Serves 4-6 people.
Preheat oven to 400°F. Bring a large pot of salted water to a ... carrots, and sweet potato. Cook until vegetables are ... form a crust. Bake for 18-20 minutes or until biscuits are golden brown.
Where I get my turkey breasts, they come frozen rock solid and it takes at least two full days in the 'fridge to thaw completely. Depending ...
Recipe works best using an oval Crock-Pot and an arm roast. I've ... stirring occasionally. Serve family style with gravy separate. Serves 4-6.
17. DUCK POT PIE
Preheat oven to 425°F. Line ... pan. Cover with pastry top and seal edges. Bake at 425°F for 35 to 40 minutes or until golden brown. . Alva Irish
Spray crockpot with cooking spray. Scrub potatoes, leave skin on, cut into small chunks (important - if chunks are too large, will take ...
This is a recipe that ... world. In 7-quart Crock-Pot, combine potatoes, chicken stock ... appetites or up to ten if it isn't the main dish. . Allen
20. COWBOY STEW
In a skillet over medium ... Add beans, corn, potato and just enough water to ... cook on low setting for two hours, or until potato is tender.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables