| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 20 for portuguese ham
Place the beans in a ... soaking liquid, the ham, prosciutto, 3 sausages, parsley, ... Remove bay leaves before serving. Serve in deep soup plates.
12. BEAN SOUP
Boil ham hocks in 2 quarts water ... hour. Season with salt and pepper to taste. Add cabbage before serving and simmer until cabbage is tender.
Wash beans and soak in ... beans and water, ham bone and more water if ... slowly for several hours. Serve over rice or with cornbread. Serves 8.
Soak beans overnight in the ... simmer with the ham hocks for 1 1/2 hours, ... tomatoes, salt and pepper to taste. Simmer for 20 minutes. Serves 16.
15. HAM SHANK SOUP
First boil the ham shank until it is tender. ... process of boiling. After it is tender, add the rest of the ingredients and add a dash of pepper.
Soak beans overnight. Drain, cover ... simmer about 2-3 hours. Add cabbage. Remove skin and bone from ham hocks and simmer about 15 minutes more.
17. PORTUGUESE STEW
Put above ingredients in large covered pan and cook 1 hour at 350 degrees or on top of stove, stir once or twice. Add 6 cups or 1 whole ...
Place in a large saucepan. Cover and boil for 2 minutes. Remove from heat and let stand for 1 hour. Add to saucepan. Cover and heat to ...
20. PORTUGUESE STEW
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables