| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 21 for pork stew meat soup
Add olive oil, brown meat, remove excess fat. Add ... Add tomatoes, sauce, soup and cream. Add salt, pepper, ... crowd! Recipe may be halved.
Mix sauerkraut, sauteed onion and ... Mix together beef, pork, bread, milk, egg, 1 ... Add rice to meat mixture. Roll up cabbage leaves ... minutes or until done.
Cut meat in cubes and cook in ... cream of chicken soup, 1 can cream of ... with crushed potato chips if desired. Bake 45 minutes at 350 degrees.
14. BRUNSWICK STEW
Boil all meat together in a large pot. ... potatoes. Add remaining ingredients. Simmer all day. (The longer it cooks, the better it gets!) Stir.
15. SANDWICH FILLING
Mix all together in heavy ... DO NOT brown meat first. After baking 2 hours, ... Bake at 350 degrees for 3 to 3 1/2 hours. Serve on sandwich buns.
16. CHILI
Brown meat and onions. Add salt and ... (cut up), tomato soup, beans and meat. Mix. ... measure. Cook slowly for 1 hour. Add chili seasoning mix.
Any inexpensive cut of beef will do from stew meat to ribs. Pork may be chops or roast ... of oil. Mix soup, onions, celery, mushrooms and ... over noodles. Serves 4.
18. FRENCH LIMA STEW
In 4 quart Dutch oven, ... onion. Cook until meat is browned and onion is ... reserved bean liquid, soup, catsup, garlic powder and ... more minutes. Serves 6-8.
19. EL PASO BEANS
Rinse beans; drain. Add 6 ... have burst, giving soup a nice consistency. Salt to ... you fry them. Note: Ham bone could be substituted for meat.
Soak beans overnight in 8 ... 2 hours. Brown meat, drain liquid and add ... Combine beans and sauce, simmer for 1/2 hour. Use liquid from beans.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables