Pork Ribs Sauerkraut - Recipes - Page 2

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Results 11 - 20 of 68 for pork ribs sauerkraut

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11. KRAUT AND SCHWEINE RIPPEN

Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set to one side. Place rinsed sauerkraut, diced peeled apples, brown ... 1/2 hour. Add pork and cook at a moderate ... potatoes. Yield: 6 servings.

12. SWEET-SOUR KRAUT AND CHOPS

In a 12x7x2 inch baking ... a skillet, brown pork chops on both sides in hot oil. In bowl, combine sauerkraut, undrained pineapple, and brown ... longer. Makes 6 servings.

13. BRAISED PORK AND SAUERKRAUT

Cut off any excess fat ... browning meat. Sprinkle pork with 1 teaspoon of the ... until soft. Add sauerkraut, brown sugar, water, caraway ... minutes longer. Serves 6.

14. SPARERIBS AND SAUERKRAUT

I fix this only on ... all sides of ribs (in a deep dutch oven ... 350 degrees. Drain sauerkraut. Place on top of ... Serve topped with sour cream.

15. ONE POT DINNER

In a Dutch oven or crock pot, put pork. Cut potatoes in thick ... can water, then sauerkraut, brown sugar. Bake at ... day on low while you work.

16. SWEET - SOUR KRAUT AND CHOPS

In a 12x7x2 inch baking ... a skillet, brown pork chops on both sides in hot oil. In bowl combine sauerkraut, undrained pineapple, and brown ... longer. Makes 6 servings.

17. NEW YEAR'S DAY PORK & KRAUT

Put all the kraut into ... water. Lay the pork over the kraut. Cover with ... potatoes, pork, kraut and dumplings and applesauce all on the same plate.

18. COUNTRY RIBS AND SAUERKRAUT (CROCKED RIBS)

Drain sauerkraut. Put in bottom of ... top. Layer country ribs on top of kraut mixture. ... from 8 to 10 hours on low, and it smells wonderful.

19. BAKED COUNTRY STYLE RIBS AND SAUERKRAUT

In fry pan brown ribs; drain excess fat. Salt ... baking dish combine sauerkraut, apple, onion, water and ... degree oven. Check now and then.

20. HUNTER'S STEW ("Bigos" in Polish)

Rinse sauerkraut with cold water, drain well. ... sauerkraut mixture. Cover, cook over low heat 1 hour or longer. Remove bay leaves. Serves 12 to 14.

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