| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 19 of 19 for pork pate
Cook beef, veal, pork all together and drain. Put ... Put in oven at 350 degrees for 45 minutes. Let stand for 20 minutes and serve. 6 servings.
12. COUNTRY PATE
Combine all ingredients by hand. ... thin pieces of pork fat or bacon. Cover dish ... several smaller loaves which will require less time to cook.
Lightly fry the onion in the oil and then add and fry the chopped liver. Flavour with salt, ground pepper, marjoram, the bay leaf and the ...
14. RAGOUT DE PATE
Brown flour in heavy skillet. Boil pork hock(s) in salted water until ... garlic. Roll into meatballs. Bake then add to gravy. Cook about 1 hour.
Place dry ingredients in large ... for turnovers. Saute pork in butter until brown, add ... another 10 minutes. Fill pates as directed in Filling #I.
16. PATE
Line the bottom of a pate dish with 4 slices of ... of fresh side pork. Cover tightly and bake ... (not sweet). Perfect for parties and buffets!
17. COUNTRY PATE
1. In 3 quart saucepan, ... 2. Stir in pork, chicken, sausage, pistachios, egg, ... metal spatula between pate and side of pan, invert ... 16 first course servings.
1. In a 10 inch skillet, cook sausage and onion until meat is brown and onion is tender. Remove with slotted spoon. 2. In same skillet cook ...
19. SPAGHETTI PIE
Prepare spaghetti, drain and add eggs and butter. Arrange in shallow baking dish as crust. Brown meat, drain and add green pepper, onion, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables