Pork Orange Sauce - Recipes - Page 2

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Results 11 - 20 of 63 for pork orange sauce

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11. PORK CHOPS IN ORANGE WINE SAUCE

Brown pork chops in oil and drain. ... Slowly stir in orange juice and wine. Cook and ... casserole and pour sauce over them. Cover and bake ... 45 to 60 minutes.

12. PORK CHOPS WITH ORANGE SAUCE

Brown pork chops in frying pan. Remove ... bouillon, hot water, orange juice, lemon juice, salt and ... Remove chops. Thicken sauce with 1 tablespoon cornstarch.

13. PORK TENDERLOIN WITH ORANGE SAUCE

Slice pork into 1/2" slices. Heat oil ... half melted add orange juice. Cook slowly over low ... on a plate and pour orange sauce over slices.

14. PORK CHOPS IN ORANGE SAUCE

Brown chops in Crisco. Cut ... of browning. Add orange sauce and reduce heat to simmer. ... sauce is reduced to gravy texture. Serve with rice.

15. PORK CHOPS WITH ORANGE SAUCE

Sprinkle pork chops with salt, pepper, and ... until tender. Make sauce about 20 minutes before chops ... thickened, add 4 orange slices cut in half, cover ... arrange orange slices around.

16. PORK IN ORANGE-MUSTARD SAUCE

Cut pork in 1-inch cubes. Spray Pam ... measure cup, combine orange juice, mustard and salt. Add ... 30 minutes. Uncover and simmer 10 minutes.

17. PORK CHOPS WITH ORANGE SAUCE

Trim several pieces of fat ... turning once. Make orange sauce: grate 1 tablespoon peel ... To serve, top pork chops with sauce and a sprig of parsley.

18. PORK LOIN WITH ORANGE SAUCE

Sprinkle loin of pork with salt and pepper. Place ... Add the onion, orange segments, celery, oregano, orange juice ... into a sauceboat. Sauce may be thickened with a ... mixed with cold water.

19. PORK CHOPS IN ORANGE SAUCE

Brown chops in oil. Place ... in chops. Combine orange juice, lemon juice, brown sugar, ... and pour over pork chops. Bake in covered baking ... Serve with remaining sauce. Garnish with orange sections and orange slice twists.

20. PORK TENDERLOIN WITH ORANGE SAUCE

Brown the meat in butter ... brown, add the orange peel, orange juice, sherry, sugar, ... one minute. Drizzle sauce over meat and serve remainder like gravy.

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