Results 11 - 20 of 81 for pork orange marmalade

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Cut ribs in serving pieces. ... off juice. Combine marmalade, soy sauce, garlic, ginger, ... Baste and rearrange ribs. Garnish with orange slices.

Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients and fill egg roll skins, sealing with a mixture of ...

Mix marinade, marmalade, garlic, dry mustard and ... a bowl. Put pork tenderloins in gallon-sized Ziploc and ... reduce heat and serve as sauce.

Preheat oven to 450 degrees. ... minutes more. Combine marmalade, soy sauce, lemon juice ... rest of sauce over chops. Garnish with orange slices.

Cook sausage until slightly pink. ... to sausage. Separate pork loin by cutting pocket in ... cherry preserves and orange marmalade. Brush on roast. Bake ... tomatoes. Yield: 10-12 servings.



Cook sausage until lightly pink; ... set aside. Separate pork into 2 pieces and sprinkle ... cherry preserves and orange marmalade; stir well. Brush roast ... grapes. Yield 10-12 servings.

1. Preheat oven to 375 F. Wipe pork chops well. 2. Make Stuffing: ... Add parsley, salt, orange peel, 1 teaspoon seasoned salt, ... minutes. Makes 4 servings.

Preheat oven to 375 degrees. Wipe pork chops well. MAKE STUFFING: In ... Add parsley, salt, orange peel, 1 teaspoon seasoned salt, ... minutes. Makes 4 servings.

Combine flour, ground mustard, season salt and pepper. Dredge pork chop in flour mixture. In ... serving. Good with rice or potatoes and green beans.

Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing: In ... Add parsley, salt, orange peel, 1 teaspoon seasoned salt ... minutes. Makes 4 servings.

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