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Results 11 - 20 of 79 for pork mustard marinade
1. Marinate meats in separate ... 3. Drain; reserve marinade. 4. Skewer pork separately - grill first (20-25 ... sesame seeds. Yield 6-8 servings.
Marinate pork in marinade for several hours, turning the ... and serve with mustard sauce. Mustard sauce: Mix together ... in next five ingredients.
Mix marinade, marmalade, garlic, dry mustard and ground ginger in a bowl. Put pork tenderloins in gallon-sized Ziploc and ... and serve as sauce.
Mix soy sauce, water, brown ... sauce over the pork chops and let stand overnight ... boiler. Dilute dry mustard, sugar and water together ... more than 15 minutes.
Note: Marinate 24 hours. Tenderloins ... 2 packages. Blend marinade ingredients in food processor. Place pork tenderloins in a glass dish. ... Great dish for entertaining!
Marinate overnight. Cook 4 inches from coals. Time: 15 to 25 minutes or until inside temperature is 165 degrees.
Marinate roast in above mixture for 3 to 4 hours. Remove from marinate. Preheat oven to 325 degrees. Bake 2 1/2 hours to 3 hours. Combine ...
Marinate meat several hours at ... 325 degree oven (1 hour). Baste frequently with marinade. Carve on diagonal and serve with the Mustard Sauce.
Mix all ingredients well and place poultry/meat in marinade. Marinate for 2 hours, ... ingredients according to quantity that is being marinated.
Combine marinade ingredients and pour in plastic ... 325 degrees. Remove pork, place in shallow roasting ... marinade. Serve with mustard sauce (combine ingredients above). Refrigerate. ... package serves 4 people.
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