Results 11 - 20 of 76 for pork loin sauce

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Preheat oven to 350°F. Prepare ... bacon or not. Pork should be thawed before cooking. Prepare the sauce. Place two tablespoons of ... eating. Enjoy! Serves 2.

Combine all marinade ingredients in ... plastic bag; pour sauce over roast. Press air out; ... time. Heat and serve remaining marinade with pork.

Combine soy sauce, sherry, salt, ginger, dry ... garlic powder. Place pork loin in a shallow pan. Pour ... if desired. Makes 4 to 6 servings.

Place the pork loin in a glass or ceramic ... pork may be served warm or at room temperature, sliced thin and accompanied by chutney or mustard.

Combine water, balsamic vinaigrette and wine in Crock-Pot. Coat pork loin in barbecue sauce and place in Crock-Pot. Take ... juices. Serves 4 to 6. .



This was the first time I ever made pork loin myself, and it turned out ... with the basting sauce. For two (1 to ... 70 minutes total. Enjoy!

Kitchen Items needed: Flavor Injector, ... by adding Worcestershire sauce, vinaigrette, lemon juice, onion ... as possible. Marinate pork loin overnight or longer. In a ... it a bit. Enjoy!

Cut onion and bell peppers ... aside. Brown the pork loin on both sides and rub ... sweet and sour sauce. Add oranges and pineapples ... super tender. Enjoy! . Bontke

Brown pork loin or chops on all sides. ... warm. Boil maple sauce for 15 to 20 minutes ... Serve with pineapple mustard relish (see Miscellaneous).

Mix together all the ingredients and pour over the pork loin to marinate for 4 to 6 hours. Bake in the sauce, baste occasionally, 325 degrees for 2 hours.

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