| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 46 for pork loin roast marinade
11. PORK LOIN ROAST
Make marinade. Place roast in a large plastic bag ... occasionally with the reserved marinade during the last hour of cooking. Makes 8 to 10 servings.
Place pork loin in large glass or plastic ... to make the marinade. Pour on top of ... are ready to roast the meat, preheat oven to ... 15 minutes before carving.
Marinate pork in mixture of oils, spices ... Remove meat from marinade and place on bones in ... over meat and roast at 350 degree oven approximately ... sliced pork. Serves 8-12.
Rub meat with mustard, salt, ... bag occasionally. Reserving marinade, transfer meat to roasting ... horseradish. Chill. Remove pork to serving platter. Strain jelly. ... Pass apple horseradish sauce.
In small bowl, combine all ingredients except pork; mix well. Place pork roast in plastic bag. Pour marinade mixture over pork. Marinate in ... about 1 1/2 cups.
Cut 8 or 9 slits in pork roast, insert garlic. Combine orange ... and ginger for marinade. Put pork into this, ... degree oven for 2 to 3 1/2 hours.
Drain pineapple slices and blend ... rest of ingredients. Roast in 325 degree oven for ... meat thermometer.) Brush pork with marinade every 10 minutes and last ... with roast. Serves 8.
Place pork in heavy plastic bag. Combine ... Remove pork from marinade. Place over drip pan ... minutes, serve with roast. Makes 8 to 10 ... or grill 15 minutes.
19. RED ROAST PORK
Untie and unroll pork roast. Pierce both sides of ... Remove pork from marinade; reserve marinade. Reroll and ... over roast and serve with rice.
Place pork in heavy plastic bag. Combine ... Remove pork from marinade. Place over drip pan ... minutes, serve with roast. Makes 8 to 10 ... or grill 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables