Results 11 - 20 of 21 for pork loin cabbage

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1. Trim fat from chops. ... mixture, in order, cabbage, salt, pepper, chops, bouillon, ... thick and mixture comes to a boil. Serve with chops.

Make paste. To marinate pork. To marinate shrimp. Heat ... into bowl. Cook cabbage and bean sprouts in the ... mustard powder and stir in some water.

13. POSOLE
Combine all, except the chili ... separate bowls of cabbage or lettuce, green onion, oregano, ... made a day ahead and reheated. Serves: A lot.

Cook noodles until tender but ... bowl. Stir fry pork in wok. Add onion, set ... the vegetables but cabbage. Combine pork and onions, ... served hot or cold.

Spray 12 inch non-stick skillet ... high heat. Add pork, red and yellow peppers, ... crisp-tender. Stir in cabbage and soy sauce. Cook 2 ... accompanied by cooked rice.



About 2 1/4 hours before ... lightly toss onion, cabbage, flour, sugar and caraway ... bake 1 3/4 hours or until cabbage and meat are fork tender.

Place loin of pork in large pot. Cook until ... soup. Chop up cabbage as you would for coleslaw. ... hours. Remove meat from pot and brown in oven.

18. PANSIT
Yields: 100 portions. Each portion = 1 cup. 1. Saute pork until brown, add onions and ... Add carrots, celery, cabbage, and green beans, continue ... with MSG. Serve hot.

Brown pork chops in shortening, add onions ... minutes, last add cabbage on top. Cook for around ... add more water before cooking time is up.

In roasting pan place meat ... meat, top with cabbage. Cover with foil. Roast ... stirring until thickened. Serve with roast. 6 to 8 servings.

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