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Results 11 - 20 of 154 for pork leftovers
Heat heavy frying pan. Add oil, crushed garlic, meat and onions. Heat until hot and brown. Mix water and cornstarch; add. Add remaining ...
12. HAM LOAF
Ham loaf is great for sandwiches. Spread with a mixture of mayonnaise and mustard. Soften crumbs in milk. Combine meat, seasonings, crumbs ...
There are so many variations on this recipe and it may take a bit of experimenting, but oh, are they delicious! We had them with Barbecued ...
This makes a great treat for diabetics and low carbers. Mix together and dip your favorite pork rinds in it.
1. In a heavy 3 ... ham bone, salt pork, salt and peppers. Bring ... beans against the sides of the pan to form a thick sauce for remaining beans.
This is great for buffet lunches as the ham loaf can be made in advance and heated before serving. I always serve the cheesy sour cream ...
In large saucepan saute butter and onions until light brown. Add flour, milk, bouillon cubes, salt, pepper, cheese and meat. Pour over ...
Wash and drain blackeyed peas. Cut salt pork and ham into pieces, cook ... Cover and let simmer for about 15 minutes. Makes 10 to 12 servings.
19. FRIED RICE
Brown the bacon in a heavy skillet, remove bacon and turn down heat. Pour beaten eggs in the skillet and scramble slightly. Add remaining ...
20. QUICKIE POT PIE
Preheat oven to biscuit temperature. Mix gravies together according to package directions. Put meat, drained vegetables, onion in 1 1/2 ...
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