Results 11 - 20 of 21 for pork hock tomato

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11. PAZOLI
Cover the meat, onion and garlic with water and simmer for 1 hour. Cut meat from bones and return to the broth. Add hominy, chili powder ...

12. POSOLE
In large soup kettle bring ... bone from ham hock when cooked and chop ham ... tortillas, and a guacamole salad and allow for lots of seconds.

Make meatballs from the hamburger and set aside. (You can brown the meatballs if you wish, but they cook very well if added to the sauce ...

Soak, rinse and drain pinto ... add 1 can tomato sauce, chili powder, and garlic ... May add additional seasonings, onions, etc. for added taste.

Bring beans to a boil ... Rotel tomatoes, and tomato sauce. Cut extra fat off ... ham bone, salt pork, or ham hocks can be added to beans ... boiling water. Serves 8.



Core cabbage. Place in boiling ... place the ham hocks and any cabbage leaves too ... on top; add tomato juice. Cover and cook slowly ... 6 to 8 people.

Wash and drain beans and ... salt, and ham hock or salt pork. Simmer, covered, 2 1/2 ... improves with age and serves 10-12. Freezes well. Yummy!

1. Wash and cook lima. ... water, with ham hocks and bring to a boil, ... The second day they are even better. Serve with home made cornbread.

Bring to boil, then simmer 1 to 1 1/2 hours.

1. Wash pork hocks and place into deep soup ... cheese and lime wedges. If desired, season soup with liquid hot pepper seasoning. 8-10 servings.

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