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Results 11 - 20 of 26 for pork country ribs sauerkraut
Combine the sauerkraut, onion, apple, brown sugar ... Cover. Bake at 350 degrees for 1 1/4 hours. Can be cooked in Dutch oven on top of stove too.
12. SAUERKRAUT SOUP
Cook meat, peas and onions ... and debone. Drain sauerkraut; add potatoes and kraut ... minutes). Add flour. Cook 2 to 3 minutes. Serve with rye bread.
Put in Dutch oven or roasting pan with two cups of water and bake at 250 degrees for about five hours, covered. Serve with mashed potatoes ...
Place 1st 5 items in baking dish. Top with meat and spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, ...
1. Rub pork with salt and pepper and ... and drain the sauerkraut briefly in a sieve. 4. ... an hour or two until meat is no longer pink inside.
In fry pan brown ribs; drain excess fat. Salt ... baking dish combine sauerkraut, apple, onion, water and ... degree oven. Check now and then.
Brown pork in oil, drain and place in crock pot. Drain sauerkraut and add brown sugar and ... Serve with mashed potatoes or whatever you prefer.
In a pot, put sauerkraut (juice, too) over ribs. Cover with water. Season ... to it and bake uncovered for 1/2 hour. Serve with mashed potatoes.
In large saucepot, in water to cover, bring to boil ribs and sauerkraut. Reduce heat; cover; simmer ... broil. Serve with remaining sauerkraut.
20. CABBAGE SOUP
Cover meat with water in ... slices of salt pork and saute with 1 large ... meat and cut into chunks and return to soup. Salt and pepper to taste.
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