Results 11 - 20 of 43 for pork chops green apples

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Dice salt pork and heat in frying pan ... and fry. Add apples, peeled and diced, toss ... Prick duck frequently to allow fat to escape. Serves 4.

Drain pineapple, reserving 1/3 cup ... minutes; stir. Arrange pork chops over rice; sprinkle with salt. ... 5 minutes. Arrange green pepper, onion rings, and pineapple ... rice. Yield: 4 servings.

In large frying pan, saute onions, carrots and green peppers in oil. Remove and ... over meat. Bake at 350 degrees for 1 hour. Makes 8 servings.

In 10 inch skillet brown pork chops in butter. Remove pork and ... Cook potatoes and green or red pepper, stirring occasionally. ... of pork when cooking.

In 12 inch skillet over ... hot oil, cook apples until tender about 5 minutes. ... medium-high heat cook pork chops until browned, abut 10 minutes. Add green onions, salt, pepper and 1 ... parsley. Makes 4 servings.



Cut onions into 1/2 inch ... Add onions and apples, stirring until barely brown, ... and pepper. Dredge pork chops in flour mixture. Add 2 ... and onions. Serves 4.

In a saucepan combine the ... Cool slightly. Place pork roast in a large resealable ... slicing. Heat reserved marinade; serve with roast. Serves 8.

Blend last 4 ingredients. Brown tenderloin and add blended ingredients to roasting pan. Roast, covered at 350 degrees for 1 1/2 hours.

Cook whole, unpeeled large zucchini in boiling water until tender (about 10 minutes). Drain and cut in half lengthwise. Scoop out centers ...

Brown chops in small amount of butter. ... fat. Add onion, green pepper, carrots. Sprinkle all with ... minutes or until pork chops are done. Serve with fluffy rice.

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