Results 11 - 20 of 33 for polish shrimp

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Rinse, shell and devein shrimp. In 8 quart Dutch ... Ladle gumbo into soup bowls. Top with rice. Makes about 8 servings. Eat with saltine crackers.

Quarter lemons, cut onions, celery ... sausage, boil. Add corn, boil. Add shrimp and beer, boil. Cook until ... pink. Dip and serve. Serves 4.

Cook and stir onion, green ... pieces. Also slice Polish sausage into bite size pieces ... 15 minutes. Add shrimp and it is ready to be served.

Fill a 5 to 6 ... heat, add corn and simmer 5 minutes. Remove from heat, add shrimp. Stand in water 5 minutes. Drain and eat with melted butter.

Parboil sausage 15 minutes and ... and garlic, add shrimp and saute alittle longer add ... Jambalaya is finished cooking. Do not stir. Serves 6 to 8.



Fill big pot with water, ... Stir. Add raw shrimp and cook until shrimp turn ... butter, salt and pepper. Use paper plates and enjoy. Easy clean-up!

After you have assembled the ... 1 pound raw shrimp, crabmeat, okra and the ... gumbo over mounds of boiled rice in gumbo bowls or deep soup bowls.

Boil in Dutch oven 10 ... let stand 4 to 5 minutes. Drain in colander allow at least 1/4 lb. shrimp, 1 ear corn and 6 inches sausage per person.

Start with roux: In Dutch oven heat 1/4 cup oil and add 1/2 cup flour. Stir continuously until mixture is dark brown. Remove from heat. Add ...

Choose as many of the vegetables as desired and slice thinly. Select any of the meats, or a combination, and add to drained macaroni. Mix ...

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